![]() ![]() ![]() Instead, mussel farming optimizes the natural properties of the seawater. Many times those fish are fed omega-6 rich corn feeds and are susceptible to fertilizers or herbicidal agents. This is in stark contrast to some farm raised fish such as salmon, used in the production of salmon oil. The green-lipped mussel is a filter-feeding mollusk, dependent on a clean environment that allows the mussel to feed naturally on nutritious algae and micro plankton. The environmental protection of the New Zealand waterways is crucial to the eco-sustainability of the green-lipped mussel. New Zealand green-lipped mussels are grown in the cleanest water on earth Not only does the New Zealand Minister of Fisheries impose strict limits in the form of a management system, the program also complements other governmental monitoring and quality assurance programs to help ensure that New Zealand green-lipped mussels are grown in the cleanest water on earth. The aquaculture in New Zealand is perhaps the most stringent in the world. However, not all aquaculture is created equal. Harvesting New Zealand green-lipped mussels from aquaculture farms does not steal a food source from other marine life. ![]() Green-lipped mussel oil, found in Omega XL, is aquacultured from sustainable, renewable aquaculture farms. The foods and supplements we choose to consume on a regular basis have a lasting impact on the future of our planet. Omega XL Reports Eco-Sustainability Of Green-Lipped Mussel Oil Vs. Omega XL is an all-natural, highly purified marine lipid extract from the green-lipped mussel (Photo: Omega XL/FIS) If you would like to send us an article, contact Margaret Stacey ![]()
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