![]() ![]() East of England Demographics Compsitionīusiness Establishment and Rating details are as per the details maintined by FSA on 02 October 2020.Ĭontains public sector information licensed under the Open Government Licence v3.East of England Life Expectancy Analysisĭemographic Composition of the Neighbourhood.Multiyear Crime Analysis and Statistics.England Multiyear Trend Analysis of Property Market.East of England Multiyear Trend Analysis of Property Market.Essex Multiyear Trend Analysis of Property Market.Colchester Multiyear Trend Analysis of Property Market Hot Shots Cafe at Summit Medical Center is proudly committed to the Hospitals mission of serving.Mile End Multiyear Trend Analysis of Property Market.Postcode District Level Property Details.House Prices in the Neighbourhood of the Postcode.Caterers in School, College, University.Hospitality Premises in the Neighbourhood Management of food safety System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future. Little or no appreciation of hazards or quality control.Hygienic food handling Hygienic handling of food including preparation, cooking, re-heating, cooling and storage.Ĭleanliness and condition of facilities and building Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene. Poor appreciation of hazards and control measures. May have satisfactory documented food safety management system. Access to and use of technical advice either in-house or from trade associations. Audit by Food Authority confirms general compliance with documented system. Will have satisfactory documented food safety management system. Able to demonstrate effective control of hazards. Have satisfactory documented procedures and systems. ![]() Technical advice available in-house or access to and use of technical advice from trade associations. Audit by Food Authority confirms compliance with documented management system with few/minor non-conformities not identified in the system as critical control points. Will have satisfactory documented HACCP based food safety management system which may be subject to external audit process. Access to technical advice within organisation. The meanings of the scores are as follows Very good hygiene and food safety technical knowledge available to the company (internal or external), including hazard analysis/HACCP and the control of critical points.the attitude of the present management towards hygiene and food safety and.the "track record" of the company, its willingness to act on previous advice and enforcement, and the complaint history.It is to elicit a judgement on the likelihood of satisfactory compliance being maintained in the future.įactors that will influence the inspector's judgement include: A management that achieves good food hygiene performance, well understood by the workforce, should have achieved a good score.Ĭonfidence in management is not meant to reconsider this aspect. The actual performance of management is scored in on the basis of the results achieved and observed. The premises are in the top 50 per cent of premises and standards are being maintained or improved. Some non-compliance with statutory obligations and industry codes of recommended practice. The meanings of the scores are as follows: Very Good The structure of the establishment (including cleanliness, layout, condition of structure, lighting, ventilation, facilities etc.). General failure to satisfy statutory obligations – standards generally low.Īlmost total non-compliance with statutory obligations. Some major non-compliance with statutory obligations – more effort required to prevent fall in standards. The premises are in the top 50 per cent of premises and standards are being maintained or improved Some minor non-compliance with statutory obligations and industry codes of recommended practice. High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. High standard of compliance with statutory obligations and industry codes of recommended practice conforms to accepted good practices in the trade. The food hygiene and safety procedures (including food handling practices and procedures, and temperature control), and, are assessed using the scoring system below: ![]()
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